Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad.
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, shungiku (edible chrysanthemum) & tuna mayo salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook shungiku (edible chrysanthemum) & tuna mayo salad using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad:
- {Prepare 100 g of Shungiku (Edible Chrysanthemum) Leaves.
- {Get 1/4 of Red Onion *finely sliced.
- {Make ready 1 of Canned Tuna in Brine *185g.
- {Prepare 1/4 cup of Japanese Mayonnaise.
- {Take 1 teaspoon of Soy Sauce.
- {Take of Freshly Ground Black Pepper.
Instructions to make Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad:
- Pick all leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else..
- In a large bowl, combine drained Tuna, Mayonnaise, Soy Sauce and Black Pepper. Add the Shungiku (Edible Chrysanthemum) and finely sliced Red Onion, and combine well. Serve immediately..
So that is going to wrap this up with this special food shungiku (edible chrysanthemum) & tuna mayo salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
