Shungiku (Edible Chrysanthemum) Mazegohan.
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, shungiku (edible chrysanthemum) mazegohan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shungiku (Edible Chrysanthemum) Mazegohan is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Shungiku (Edible Chrysanthemum) Mazegohan is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook shungiku (edible chrysanthemum) mazegohan using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shungiku (Edible Chrysanthemum) Mazegohan:
- {Take 2 cups of (*180ml cup) Japanese Short Grain Rice.
- {Take 1/2 bunch of (*about 200g) Shungiku (Edible Chrysanthemum).
- {Make ready 1-2 teaspoons of Sesame Oil.
- {Take 1/4 teaspoon of Salt.
- {Take 1 tablespoon of Toasted Sesame Seeds.
Instructions to make Shungiku (Edible Chrysanthemum) Mazegohan:
- Wash Rice then cook as normal..
- Wash Shungiku (Edible Chrysanthemum) and cut about 1cm..
- Heat Sesame Oil in a frying pan over medium to high heat and cook Shungiku (Edible Chrysanthemum). When cooked, season with Salt. You may wish to add extra Salt, but I recommend to season very lightly..
- Add Toasted Sesame Seeds and mix with freshly cooked rice..
So that is going to wrap this up with this exceptional food shungiku (edible chrysanthemum) mazegohan recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
