Spaghetti al tonno fresco tuna steak spaghetti. Learn how to make Spaghetti al Tonno! I hope you enjoy this easy Spaghetti al Tonno Recipe! Свернуть Ещё. This recipe for spaghetti with tuna is quick, easy, and has all the rich flavor of a classic meat sauce.
The only things you really need are spaghetti, a can of tuna, a can of peeled tomatoes, salt and olive oil.
The taste will be more complex if you do use all the optional ingredients, but it will still taste fine without them or with just a few of them.
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Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, spaghetti al tonno fresco tuna steak spaghetti. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Spaghetti al Tonno! I hope you enjoy this easy Spaghetti al Tonno Recipe! Свернуть Ещё. This recipe for spaghetti with tuna is quick, easy, and has all the rich flavor of a classic meat sauce.
Spaghetti al tonno fresco tuna steak spaghetti is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Spaghetti al tonno fresco tuna steak spaghetti is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have spaghetti al tonno fresco tuna steak spaghetti using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti al tonno fresco tuna steak spaghetti:
- {Get 500 g of spaghetti.
- {Prepare 2 of small tuna steaks.
- {Get Handful of chopped cherry tomatoes.
- {Get 1-2 cloves of garlic.
- {Prepare of Fresh basil.
- {Get to taste of Peperoncino - dried chilli.
- {Make ready of Olive oil.
- {Get to taste of Salt.
Die Petersilie waschen, trocken schütteln und fein hacken. Die Spaghetti in reichlich Salzwasser bissfest kochen. Spaghetti al tonno means spaghetti in tuna cooked in real tomatoes. Its simple, quick and very delicious italian spaghetti!
Instructions to make Spaghetti al tonno fresco tuna steak spaghetti:
- Bring pot of salted water to the boil and cook pasta according to instructions. Peel garlic, chop the tuna into cubes. Heat oil in a large pan. Add garlic and chilli. Cook for 1-2 mins..
- Add the tuna and continue cooking for another min or so. Add chopped cherry tomatoes and cook on medium heat for about 5 minutes. Stir frequently.
- Add torn fresh basil. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve.
Spaghetti al tonno is just perfect for dieters or just wanting to eat pasta without adding any meaty ingredients. Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce. Cuocete gli spaghetti, scolateli al dente e trasferite nella padella con il sugo, aggiungete il tonno sbriciolato in modo grossolano, un po' di peperoncino in polvere. Spegnete e spolverizzate con prezzemolo tritato. Niente più scatolette di tonno sott'olio!
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