Cheesy Sausage & Potato Soup.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, cheesy sausage & potato soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Sausage & Potato Soup is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Cheesy Sausage & Potato Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy sausage & potato soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Sausage & Potato Soup:
- {Take 2 lbs of russet potatoes (cut into 1” cubes).
- {Make ready 1 lb of smoked sausage (cut into 1/4” slices).
- {Get 6 Oz of cream cheese (softened).
- {Take 8 Oz of cream of celery soup.
- {Make ready 2/3 envelope of onion soup mix.
- {Take 2 cups of white cheddar cheese (shredded).
- {Get 1 tsp of Cajun seasoning.
- {Prepare 2 cups of water.
- {Prepare 1 1/2 cup of milk.
- {Get 1/4 cup of heavy cream.
- {Prepare of 1 medium jalapeño (sliced, optional).
Steps to make Cheesy Sausage & Potato Soup:
- Place potatoes at the bottom of the slow cooker with 2 cups water..
- In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine..
- Cover and cook on low for 5-6 hrs..
- After 3 hrs, add sausage, stir and continue cooking for remainder..
- After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low..
- Top with more shredded cheese if desired and serve..
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