Basic Spaghetti Aglio Olio e Peperoncino..
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, basic spaghetti aglio olio e peperoncino.. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Basic Spaghetti Aglio Olio e Peperoncino. is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Basic Spaghetti Aglio Olio e Peperoncino. is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have basic spaghetti aglio olio e peperoncino. using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basic Spaghetti Aglio Olio e Peperoncino.:
- {Take 2 tbsp of Olive oil.
- {Prepare 1 clove of Garlic.
- {Prepare 1 of Red chili pepper.
- {Make ready 1 of Salt and pepper.
- {Get 100 grams of Pasta (spaghetti).
Instructions to make Basic Spaghetti Aglio Olio e Peperoncino.:
- For 1 serving, bring at least 1 liter of water to a boil. Add 1 1/2 tablespoon of salt, then toss in the spaghetti. Cook for about 5 minutes..
- When you start cooking the pasta, heat olive oil in a pan. Remove the green sprout from the garlic clove, crush, then add to the pan. Cook slowly over low heat..
- When it becomes fragrant and slightly begins to brown, add the red chili pepper. You add the chili now because they turn bitter when burned..
- Add the boiled pasta to the pan while it's al dente. Turn the heat up and add 1 ladle of pasta water. Toss the contents of the pan well..
- When adding the pasta cooking water, do so slowly and watch it so that it just turns thick and creamy. The oil will blend and emulsify with the water..
- Season with salt and pepper, dish it up, and voila. The garlic is delicious..
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