How to Make Quick Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino

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Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino.

Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, komatsuna and king oyster mushroom aglio, olio e peperoncino. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have komatsuna and king oyster mushroom aglio, olio e peperoncino using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino:

  1. {Get 2 of King oyster mushrooms.
  2. {Make ready 2 of bunches Komatsuna.
  3. {Make ready 1 clove of Garlic.
  4. {Take 1 of Red chili pepper.
  5. {Take 150 grams of Pasta.
  6. {Get 1 tbsp of Olive oil.
  7. {Prepare 1 dash of Salt.

Steps to make Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino:

  1. Mince the garlic. Sauté the red chili pepper in olive oil until it starts to brown over very low heat..
  2. Add the small-cubed king oyster mushrooms, and continue sautéing..
  3. Cut the Komatsuna into less than 10 cm lengths and add to the pan..
  4. Add the cooked pasta cooked in hot salted water, and mix briefly. Adjust the flavour with salt, and you're done!!.

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