Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, fragrant with garlic! umeboshi and tuna aglio, olio e peperoncino. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fragrant with garlic! umeboshi and tuna aglio, olio e peperoncino using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino:
- {Make ready 200 grams of Pasta.
- {Make ready 1 can of Canned tuna.
- {Take 3 of to 4 Umeboshi (red shiso-pickled type recommended).
- {Make ready 3 tbsp of Garlic oil -(or plain olive oil if you don't have it).
- {Get 3 of to 4 cloves ●Garlic.
- {Take 1 of or (to taste) ●Red chili pepper.
- {Make ready 1 dash of ● Umami seasoning.
- {Get 1 of Dried basil.
Steps to make Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino:
- Prepare this much umeboshi (the photo shows the umeboshi needed for 300 g of pasta)..
- Bring plenty of water to a boil, add salt, and cook the pasta..
- Drain the canned tuna..
- De-seed the red chili pepper, and rip into little pieces. Slice the garlic cloves about 2 mm thick..
- Put the ● ingredients into a pan. Rip up the umeboshi with your hands, and turn on the heat..
- Saute over low heat slowly to bring out the flavors..
- Cook the pasta for a bit less time than indicated on the package. Add to the pan and mix together quickly..
- Transfer to serving plates, top with the tuna, sprinkle on the basil and it's done..
- Note: If increasing the amount of pasta by 1.5 x (to 300 g), use 1 can of tuna and 4 large umeboshi plums, plus 4 1/2 tablespoons of oil, 4 cloves of garlic, and 2 to 3 chili peppers..
So that's going to wrap this up for this special food fragrant with garlic! umeboshi and tuna aglio, olio e peperoncino recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
