Shiso-Flavoured Aglio, Olio e Peperoncino.
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, shiso-flavoured aglio, olio e peperoncino. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Shiso-Flavoured Aglio, Olio e Peperoncino is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Shiso-Flavoured Aglio, Olio e Peperoncino is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook shiso-flavoured aglio, olio e peperoncino using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shiso-Flavoured Aglio, Olio e Peperoncino:
- {Get 1 of serving Pasta.
- {Take 6 of leaves Shiso leaves.
- {Get 2 of Wiener sausages.
- {Prepare 1 small of King oyster mushroom.
- {Prepare 1 clove of Garlic.
- {Get 1 of Red chili pepper.
- {Prepare 1 of Salt.
- {Take 1 of Black pepper.
- {Make ready 1 tsp of Kombu tea.
- {Take 2 tbsp of Olive oil.
Instructions to make Shiso-Flavoured Aglio, Olio e Peperoncino:
- Add 2 teaspoons of salt to a pot, and boil water to cook pasta. *Mince the shiso leaves roughly, and slice the garlic and wiener sausages..
- Cut the king oyster mushroom into thin slices. Add the olive oil, red chili pepper, and the garlic into a pan, then turn the heat on to low..
- When the garlic is fragrant, stir-fry the wiener sausages and the king oyster mushroom in that order. Pour in 1/2 ladelful of the pasta cooking water, and add the salted kelp powder..
- Turn off the heat. Add the freshly cooked pasta and the shiso leaves, and mix well. Adjust the flavour with salt and pepper, and done!.
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