Aglio Olio Peperoncino.
Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, aglio olio peperoncino. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Aglio Olio Peperoncino is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Aglio Olio Peperoncino is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have aglio olio peperoncino using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aglio Olio Peperoncino:
- {Prepare 200 Grams of Spaghetti.
- {Make ready 2 Tablespoons of extra virgin olive oil.
- {Get 2 of red chilli pepper.
- {Get of Salt as per taste.
- {Take 2 Cloves of Garlic minced.
Steps to make Aglio Olio Peperoncino:
- Boil the pasta as per instructions on the packet and while it boils.
- Mince the garlic and red chili pepper.
- When pasta is boiled drain it and heat the oil and saute the garlic and red pepper chili add salt and pasta. Mix well and serve. Your dinner or lunch is ready 8 minutes.
So that's going to wrap it up with this special food aglio olio peperoncino recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
