Cauliflower Aglio, Olio e Peperoncino.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, cauliflower aglio, olio e peperoncino. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cauliflower Aglio, Olio e Peperoncino is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cauliflower Aglio, Olio e Peperoncino is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cauliflower aglio, olio e peperoncino using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Aglio, Olio e Peperoncino:
- {Get 1 of Cauliflower.
- {Get 1 of (or bacon).
- {Take 2 of to 3 Anchovy (fillet).
- {Make ready 1 clove of Garlic.
- {Take 1 of Red chili pepper.
- {Prepare 1 tbsp of ■Olive oil.
- {Get 1 dash of ■Black pepper.
- {Make ready 1 tbsp of ■White wine or Sake.
- {Prepare 1 of Parsley (optional).
- {Get 1 of Grated cheese (optional).
Steps to make Cauliflower Aglio, Olio e Peperoncino:
- Separate the cauliflower clumps into small pieces and boil so it is still on the hard side..
- Chop the garlic finely. De-seed the hot chili and slice..
- Heat olive oil in the pan and add step 2 garlic, hot chili and anchovies. Over low heat, mash the anchovies as you saute. When it’s fragrant, add the cauliflower..
- You can substitute bacon for anchovies. Cut the bacon into small pieces and saute over low heat until crisp. Or you can skip both the anchovies and bacon..
- Add black pepper and white wine and mix well (If you do not use anchovies, please add a pinch of salt to taste.).
- Serve on a plate and garnish with parsley and grated cheese..
- You can also substitute broccoli for cauliflower. Delicious!.
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