Simple Way to Prepare Super Quick Homemade ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta

☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, ☆basic☆ aglio olio e peperoncino - the simplest & the best pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook ☆basic☆ aglio olio e peperoncino - the simplest & the best pasta using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta:

1. {Take 5 pieces of garlic.
2. {Make ready 8 of table spoons of extra virgin olive oil from Kalamata, Greece.
3. {Get 2 pieces of red pepper.
4. {Prepare 400 g of spagetti.
5. {Take of Parmigiano reggiano.
6. {Get 5 slices of (Optional) Bacon.
7. {Get leaves of Green.

Steps to make ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta:

1. Smash the garlic pieces.
2. Stir garlic with extra virgin olive oil for 5 min at lower heat. Don't burn it!!!.
3. Add red pepper as a whole.
4. Pour pasta boiled water 5 table spoons. Depending how chilly you like, you can take those red pepper out or keep till the end..
5. Mix the oil & the boiled water into source, bit thicker..
6. Mix with the pasta, which should be 1 min earlier to pick up from the boiled water..
7. Pour fresh real Parmigiano reggiano, as much as you like.
8. (added version) If you need some meat for pasta, add bacon. I like it cooked almost burnt. Cook it separately..
9. On the plate, you might want to add some green leaves..
10. Nothing fancy, sooo good...
11. After eating, this amount of oil should be left. That's the amount of oil, as a source to taste absolutely chilly and yummy, and different from you've ever cooked before..

So that's going to wrap it up for this exceptional food ☆basic☆ aglio olio e peperoncino - the simplest & the best pasta recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!