Recipe of Any-night-of-the-week Spaghetti Aglio olio peperoncino

Spaghetti Aglio olio peperoncino.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spaghetti aglio olio peperoncino. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti Aglio olio peperoncino is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Spaghetti Aglio olio peperoncino is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spaghetti aglio olio peperoncino using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Aglio olio peperoncino:

1. {Make ready 170 grams of Spaghetti.
2. {Prepare 5-6 cloves of garlic, finely chooped.
3. {Make ready 2 tbsp of extra virgin olive oil.
4. {Get 1/2 tsp of Red chilli Flakes.
5. {Get 2 tbsp of fresh parsley, finely chopped.
6. {Get 1 tbsp of Salt for water.
7. {Take as required of Water.
8. {Get 1 tsp of salt.

Instructions to make Spaghetti Aglio olio peperoncino:

1. Bring water in a large pot and boil high heat and then add 1 tbsp salt and spaghetti and cook,stirring often, until al dente. Boil about 10 minutes. Then drain the water.(or cook the pasta according to package instructions).
2. While the pasta cooks, heat up a skillet and add olive oil. add garlic and sauté the garlic until aromatic then add the spaghetti,Season with 1tsp salt and chilli flakes. Stir to combine well..
3. Transfer to a serving bowl or plate and garnish with some parsley and serve immediately..

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