Beef & Cheddar Brat Mini Meatloafs. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

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Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, beef & cheddar brat mini meatloafs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To begin with this particular recipe, we have to prepare a few components. You can have beef & cheddar brat mini meatloafs using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Cheddar Brat Mini Meatloafs:

{Take 1 lb of ground beef.
{Prepare 1 lb of cheddar brats; squeezed out of casings.
{Prepare 1 of egg.
{Get 1 of jalapeño; minced.
{Take 1/3 C of minced cilantro.
{Prepare 1/3 C of french fried onions; pulsed to breadcrumbs.
{Get 1 T of worcestershire sauce.
{Make ready 1 T of applewood seasoning.
{Make ready 2 t of dried minced onions.
{Prepare 2 t of garlic powder.
{Get 1 t of freshly cracked black pepper.
{Take 1 of small pinch kosher salt.

Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable). For the BEEF!- editors simply have waffles in the Christmas season. But since many recipes are too bored, we have decided in the new issue a slightly more hearty approach. A full-grown steer, bull, ox, or cow, especially one intended for use as meat.

Steps to make Beef & Cheddar Brat Mini Meatloafs:

Mix all ingredients together in a large mixing bowl. Mix well..
Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper..
Bake at 350° for approximately 30 minutes or until thermometer reaches 155°.
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Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.

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