Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers).
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peperoncino (spaghetti with garlic, oil, and chili peppers). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook peperoncino (spaghetti with garlic, oil, and chili peppers) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):
- {Prepare 100 g of spaghetti.
- {Make ready 2 teaspoon of salt.
- {Get 1 of garlic.
- {Make ready 2 teaspoon of olive oil.
- {Get of Chili peppers as much as you want.
- {Take of Water.
Instructions to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):
- Put spaghetti and water to a microwaveable container, and microwave it for 7 minutes..
- Fry sliced garlic by low temperature fire and some minutes later add chili peppers..
- After spaghetti is boiled, put the water from the container to the pan little bit..
- Turn the fire high and put salt and spaghetti and stair them well..
So that's going to wrap this up for this special food peperoncino (spaghetti with garlic, oil, and chili peppers) recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
