Natto Peperoncino.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, natto peperoncino. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Natto Peperoncino is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Natto Peperoncino is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have natto peperoncino using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Natto Peperoncino:
- {Make ready 100 g of pasta.
- {Make ready 1 pack of natto.
- {Prepare 1 tbsp of olive oil.
- {Get of Round slices Red pepper.
- {Get 10 cm of celery.
- {Take 1/2 of garlic.
Steps to make Natto Peperoncino:
- Cut the celery in 1cm. Mince garlic..
- Boil pasta with salt and keep it aldente.(2~3min shorter than it is written on the package.).
- Put garlic and olive oil, and redpepper in a pan and fry. keep stiring as not to be scorched..
- After the garlic starts smelling, put the celery and pasta..
- Add some hot water that you used in <2> and adjust the taste using salt.And at the end, add mixed natto.(use the sauce packed in natto.).
So that's going to wrap this up for this special food natto peperoncino recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
