Healthy Japchae.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy japchae. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy Japchae is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Healthy Japchae is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have healthy japchae using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Japchae:
- {Get 50 g of vermicelli noodles or shirataki (konnyaku noodles).
- {Get 100 g of pork (or beef).
- {Get 3 of green peppers.
- {Get 1 clove of garlic.
- {Take 1/2 of carrots.
- {Make ready 1/2 of onions.
- {Make ready 1 tbsp of sesame oil.
- {Take 1/2 tbsp of sesame.
- {Take of <sauce>.
- {Make ready 2 tbsp of soy sauce.
- {Get 1 tbsp of sake (or white wine）.
- {Get 1 tbsp of sugar.
- {Prepare 1/2 tbsp of gochujang (optional）.
Steps to make Healthy Japchae:
- Cut the meat and the vegetables into thin pieces. If you are using dry vermicelli, soak the noodles in a bowl of water to make them soft..
- Heat sesame oil in a pan and with the minced garlic. Stir fry the meat, then the vegetables until they are well cooked..
- Add the noodles and the sauce into the pan..
- Keep stir frying over medium heat until the sauce is almost evaporated..
- Serve and sprinkle some sesame on top. Enjoy!.
So that's going to wrap it up with this special food healthy japchae recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
