Sukiyaki-style Simmered Vegetables and Beef.
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sukiyaki-style simmered vegetables and beef. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Sukiyaki-style Simmered Vegetables and Beef is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sukiyaki-style Simmered Vegetables and Beef is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sukiyaki-style simmered vegetables and beef using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sukiyaki-style Simmered Vegetables and Beef:
- {Make ready 250 grams of Beef.
- {Prepare 1/4 of Chinese cabbage.
- {Get 6 of Shiitake mushrooms.
- {Prepare 1 medium of Onions.
- {Prepare 1/2 of Japanese leek.
- {Make ready 1/2 of packet Shirataki (konnyaku noodles).
- {Get 1 block of Tofu.
- {Take of Seasonings.
- {Make ready 100 ml of Mirin.
- {Prepare 100 ml of Sake.
- {Make ready 100 ml of Soy sauce.
- {Prepare 3 tbsp of Sugar.
Steps to make Sukiyaki-style Simmered Vegetables and Beef:
- Put all the ingredients in a saucepan. (If you can't put them in all at once, do it later when the vegetables go down in volume.) Add the seasoning ingredients..
- Once it starts bubbling and the vegetables have wilted, add the beef and cook over high heat. When the beef is cooked, it's done!.
So that's going to wrap this up with this exceptional food sukiyaki-style simmered vegetables and beef recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
