Recipe of Quick Spicy Moroccan Beans and Konyaku Stir-Fry

Spicy Moroccan Beans and Konyaku Stir-Fry.

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, spicy moroccan beans and konyaku stir-fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Moroccan Beans and Konyaku Stir-Fry is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Spicy Moroccan Beans and Konyaku Stir-Fry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have spicy moroccan beans and konyaku stir-fry using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Moroccan Beans and Konyaku Stir-Fry:

1. {Make ready 1 of to 2 packets Moroccan beans.
2. {Prepare 1 bag of Shirataki (konnyaku noodles).
3. {Prepare 3 of pieces Thinly sliced pork (pork ribs can also be used).
4. {Make ready 1 of Red chili pepper (cut into thin round slices).
5. {Take 1 tbsp of Sesame oil.
6. {Make ready 1 tsp of ★ Sugar.
7. {Get 1 tbsp of ★ Mirin.
8. {Make ready 1 tbsp of ★ Sake.
9. {Prepare 1 1/2 tbsp of ★ Soy sauce.
10. {Get 1 tsp of Dashi stock granules.

Instructions to make Spicy Moroccan Beans and Konyaku Stir-Fry:

1. I know these as "long beans," but they are also sold as "Moroccan beans". They are like flat string beans. I thinly slice them on the diagonal..
2. Boil shirataki (konyaku noodles) and strain, then cut into easily edible sizes. Cut the pork into small pieces..
3. Add sesame oil to frying pan and fry red chili peppers on medium-flame heat. When the chili becomes slightly aromatic, add the pork and increase to high heat..
4. Add the beans and after coating them in oil, add the konyaku and dashi (Japanese soup stock), and add the ★ ingredients in the order listed..
5. It's done when the liquid completely disappears. Garnish with thinly sliced red chili peppers..
6. User "Mei21" used string beans..
7. These are the ingredients..

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