Simple Way to Make Speedy Simmered Lotus Root and Beans (With an Easy-to-Remember Ratio of Ingredients)

Simmered Lotus Root and Beans (With an Easy-to-Remember Ratio of Ingredients).

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simmered lotus root and beans (with an easy-to-remember ratio of ingredients). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Simmered Lotus Root and Beans (With an Easy-to-Remember Ratio of Ingredients) is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Simmered Lotus Root and Beans (With an Easy-to-Remember Ratio of Ingredients) is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have simmered lotus root and beans (with an easy-to-remember ratio of ingredients) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Lotus Root and Beans (With an Easy-to-Remember Ratio of Ingredients):

1. {Make ready 100 grams of Lotus root.
2. {Take 100 grams of Mixed beans (or just soy beans).
3. {Take 100 grams of Shirataki (konnyaku noodles).
4. {Prepare 1 of the above ingredients should total around 300 grams. If you are short of any of the above ingredients, substitute with carrots or any other veggie..
5. {Prepare 1 tbsp of ☆Soy sauce.
6. {Make ready 1 tbsp of ☆Sake.
7. {Take 1 tbsp of ☆Mirin.
8. {Take 1 tbsp of ☆Sugar.
9. {Prepare 1 tbsp of ☆Vinegar.
10. {Make ready 1 tbsp of Sesame seeds.
11. {Take 1 tbsp of Chirimen-jako (semi-dried baby sardines).
12. {Prepare 1 tbsp of Vegetable oil.
13. {Prepare 1 of Red chili pepper.

Instructions to make Simmered Lotus Root and Beans (With an Easy-to-Remember Ratio of Ingredients):

1. Peel the skin off the lotus root and cut into quarters, then slice thinly and soak in vinegar diluted with water. Measure out the amount of mixed beans. Work salt into the shirataki with your hands and then rinse with water..
2. Combine all of the ☆ ingredients in a bowl. Remove the seeds from the red chili pepper and cut into thirds..
3. Put the cut shirataki into a frying pan and dry roast to remove all moisture (you should be able to hear a crackling sound). Add vegetable oil, and once evenly heated, add the chili pepper..
4. Stir-fry the lotus root and mixed beans, and once the lotus root becomes translucent, stir in half of the combined ☆ ingredients, and when evenly mixed add the rest. Finally, add sesame seeds and the chirimen-jako and simmer. Then, it's ready to serve..
5. By just adding 1 teaspoon of gochujang (Korean hot pepper paste), the spice turns it into a more refined dish for adults, and you'll have no problems working up an appetite..

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