Stir-Fried Spinach, Pork, and Shirataki. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Spinach also helps in the control of blood glucose levels for diabetic people.

Stir-Fried Spinach, Pork, and Shirataki Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still bright green. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, stir-fried spinach, pork, and shirataki. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir-Fried Spinach, Pork, and Shirataki is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Stir-Fried Spinach, Pork, and Shirataki is something that I've loved my whole life. They are nice and they look wonderful.

Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Spinach also helps in the control of blood glucose levels for diabetic people.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stir-fried spinach, pork, and shirataki using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Spinach, Pork, and Shirataki:

{Get 200 grams of Spinach.
{Make ready 150 grams of Ground pork.
{Get 1 of packet Shirataki (konnyaku noodles).
{Make ready 1/2 clove of Ginger (finely chopped).
{Take 2 tbsp of ☆Soy sauce.
{Make ready 2 tbsp of ☆Sake.
{Get 1 tbsp of ☆Sugar.
{Make ready 1 dash of ☆Salt.
{Prepare 1 of for frying Oil.

You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of spice to blend with the bite of the garlic. Naturally gluten-free shirataki noodles are the secret ingredient in this tasty, healthy—and quick—keto dish. Heat up oil in a frying pan or wok and fry the chicken for a few minutes.

Steps to make Stir-Fried Spinach, Pork, and Shirataki:

Wash the spinach, and cut into 4cm pieces..
Boil the shirataki and cut into bite-sized pieces..
Heat oil in a pan and add ginger. Once fragrant, add the pork to cook..
Once the pork is browned and fluffy, add the drained shirataki..
Increase the heat to high to evaporate the moisture from the shirataki..
Add spinach, stem first, and continue cooking. Once all ingredients have cooked through, add the ☆ ingredients, mix quickly and it's done..

Add vegetables and noodles and keep frying for a few more minutes. Thai Pork Salad With Konjac Noodles With Shirataki Noodles, Tomato, Cucumber, Red Onion, Cilantro, Garlic Cloves, Ground Pork, Sesame Oil, Coconut Tuscan White Bean Spinach-Artichoke Miracle Noodles with Lemon Ricotta Mousse. I love to stir fry, this one is simple and easy, taken from the Essential Asian cookbook. Add the soy sauce, sugar and spinach and toss lightly. Return the pork to the pan, add the sesame seeds, toss well and serve immediately.

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