Step-by-Step Guide to Prepare Speedy Our favorite Oden Hot Pot

Our favorite Oden Hot Pot.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, our favorite oden hot pot. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Our favorite Oden Hot Pot is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Our favorite Oden Hot Pot is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have our favorite oden hot pot using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Our favorite Oden Hot Pot:

1. {Make ready 1/3 of Daikon radish.
2. {Get 1 of Whatever fish cakes you prefer.
3. {Make ready 1 of Konnyaku.
4. {Make ready 1 of packets Shirataki noodles (bundled and knotted).
5. {Take 10 of cm piece Kombu for dashi stock.
6. {Get 1 of Or kombu tied into knots.
7. {Get 1 of Hanpen.
8. {Take 2 of to 3 Beef tendons.
9. {Make ready 1 tbsp of and plus ☆Dashi stock granules.
10. {Get 1/2 tsp of ☆Sugar.
11. {Take 30 ml of ☆Sake.
12. {Take 30 ml of Soy sauce.
13. {Get 1000 ml of Water.

Instructions to make Our favorite Oden Hot Pot:

1. Peel the daikon skins thickly and slice into 2 cm thick rounds. Shave the edges off the daikon slices..
2. Score the surface of konnyaku and cut into 4 pieces. Cut each piece diagonally in half..
3. Add Step 1 to the pot and submerge in water (not listed). Put on the stove and bring to a boil. After bringing to a boil, discard the water and pour in fresh water. Bring back to a boil and repeat this process until the daikon is translucent..
4. Boil water in another pan and add Step 2, shirataki konnyaku and fish cakes. After bringing to the boil and strain the ingredients in a colander..
5. Put the beef tendons in a separate saucepan with water and a little sake (not listed). After bringing to a boil, strain in a colander..
6. Add the water and kombu to the daikon pot and put over heat. Just before boiling, reduce the heat and add Steps 4, 5 and ☆..
7. Cook for 15 minutes without covering with a lid and skim off any scum. Add soy sauce and simmer for more than 20 minutes. Add some water or hot water if necessary..
8. Cut the hanpen into 4 and arrange on top of everything. After simmering for a while, serve! Do not boil the soup while simmering..
9. I like eating this daikon with tororo kombu on top..

So that is going to wrap this up with this special food our favorite oden hot pot recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!