Steps to Make Speedy Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

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Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup.

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

  1. {Prepare of Basic Hotpot Soup Recipe ID: 1992492.
  2. {Make ready 2 of to 3 pieces Kombu for dashi stock.
  3. {Get 1 of handful Bonito flakes.
  4. {Make ready 1200 ml of Water.
  5. {Make ready 50 ml of Sake.
  6. {Make ready 80 ml of Shirodashi.
  7. {Make ready of Additions to the hot pot.
  8. {Get 3 of to 4 cloves Garlic.
  9. {Take 5 tbsp of Whole white sesame seeds (or ground sesame seeds).
  10. {Get 3 of to 5 Red chili pepper.
  11. {Prepare of Hot Pot ingredients:.
  12. {Take 400 of to 500 grams Pig offal (whatever parts you like).
  13. {Prepare 1/3 of to 1/2 a head Cabbage.
  14. {Prepare 1 bunch of Chinese chives.
  15. {Get 1/2 block of Tofu (silken).
  16. {Take 150 grams of Konnyaku.
  17. {Prepare 1 of Burdock root.
  18. {Get 2 of hanks Champon noodles (thick ramen-type noodles).
  19. {Make ready 1 of as much (to taste) Grated garlic, takanotsume (as accompaniments).

Instructions to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

  1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat..
  2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!.
  3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor..
  4. Make the Basic Hotpot Soup..
  5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done..
  6. Blanch the offal in boiling water. You can just add it to the soup if you like..
  7. If you are adding the offal as is, add it first, then the other ingredients..
  8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead..

So that's going to wrap it up for this special food lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!