Nikujaga With No Water-Added.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, nikujaga with no water-added. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nikujaga With No Water-Added is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Nikujaga With No Water-Added is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nikujaga with no water-added using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nikujaga With No Water-Added:
- {Get 5 medium of Potatoes.
- {Prepare 1 of Onion.
- {Make ready 1 of Carrot.
- {Get 1 of packet Shirataki (konnyaku noodles).
- {Make ready 200 grams of Thinly-sliced pork belly.
- {Make ready 2 large of Shiitake mushrooms (optional).
- {Get of Flavoring ingredients:.
- {Make ready 5 tbsp of ■Soy sauce.
- {Make ready 3 tbsp of ■Sugar.
- {Prepare 1 tbsp of ■Sake.
- {Take 2 tbsp of ■Mirin.
- {Prepare 2 tsp of ■Dashi stock granules.
Steps to make Nikujaga With No Water-Added:
- Lightly brown the pork in a frying pan. Add the onion and mix well..
- Put the pork, onions, carrots, onions, shirataki, etc into a frying pan or pot and add all of the ■ seasonings..
- Turn the heat down to low, cover with a lid, and simmer for 20~30 minutes until the vegetables are cooked through. During this time, be absolutely sure not to remove the lid..
- Even without adding water to the pan, there is enough moisture. Let it cool a bit to allow the flavors to really sink in and enjoy!.
- The pictured nikujaga uses May Queen potatoes, which don't fall apart when simmering, but I like the fluffiness when it falls apart, so you can also use Danshaku potatoes..
So that is going to wrap this up with this exceptional food nikujaga with no water-added recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
