Easiest Way to Make Homemade Sukiyaki (with Kansai-style Warishita Sauce)

Sukiyaki (with Kansai-style Warishita Sauce).

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, sukiyaki (with kansai-style warishita sauce). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Sukiyaki (with Kansai-style Warishita Sauce) is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Sukiyaki (with Kansai-style Warishita Sauce) is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook sukiyaki (with kansai-style warishita sauce) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sukiyaki (with Kansai-style Warishita Sauce):

1. {Make ready 500 grams of Thinly sliced beef for sukiyaki.
2. {Make ready 1/4 of Chinese cabbage, small.
3. {Prepare 1/2 of Onion.
4. {Get 1 bunch of Chrysanthemum greens.
5. {Take 1 of pack Shiitake mushrooms.
6. {Prepare 1 of pack Enoki mushrooms.
7. {Take 1 of Japanese leek.
8. {Get 1/2 of to 1 block Grilled tofu.
9. {Make ready 1 of pack Shirataki noodles (konnyaku noodles).
10. {Prepare 1 of Fresh eggs.
11. {Get of For warishita sauce.
12. {Make ready 6 tbsp of ●Soy sauce.
13. {Make ready 4 tbsp of or more ●Sugar.
14. {Take 5 tbsp of ●Sake.

Steps to make Sukiyaki (with Kansai-style Warishita Sauce):

1. How to make warishita: In a pot or in the microwave, heat the ● seasonings. If microwaving, microwave for 2 minutes at 500W. Stir well to dissolve the sugar..
2. Cut or slice the ingredients to preferable bite sizes..
3. Heat a sukiyaki iron pot and melt the beef fat. After the pan is hot, quickly fry several slices of beef. Add the warishita sauce and let it absorb into the beef. (At this point, take a bite! This first bite is particularly great and you can enjoy the great taste of beef.).
4. Add vegetables and other ingredients, pour the warishita sauce, and bring to a simmer. Dip in a beaten egg and enjoy!.

So that is going to wrap this up with this exceptional food sukiyaki (with kansai-style warishita sauce) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!