Recipe of Ultimate Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu

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Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu.

Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, konnyaku, mitsuba and walnuts salad with mashed tofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook konnyaku, mitsuba and walnuts salad with mashed tofu using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu:

  1. {Take 1/8 of A. Carrot (julienned).
  2. {Get 2 of to 3 A. Green beans (optional).
  3. {Prepare 1 of to 2 A. Shiitake mushrooms (optional).
  4. {Get 1 bunch of A. Mitsuba.
  5. {Take 100 grams of A. Noodle-type konnyaku (or shirataki).
  6. {Prepare 120 grams of Tofu (silken).
  7. {Get 2 tbsp of or (to taste) B. Crushed walnuts (finely chopped walnuts or pounded in a bag).
  8. {Get 1 tbsp of of either one B. Sesame paste (white) or ground sesame seeds.
  9. {Prepare 1/2 tbsp of B. Soy sauce.
  10. {Get 1 tsp of B. Brown sugar syrup or brown muscovado sugar (for depth of flavor) - optional.
  11. {Get 1/2 tsp of B. Readymade dashi stock.

Steps to make Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu:

  1. Cut up all the A. ingredients into bite-sized pieces, place into boiling salted water and cook for 3-5 minutes..
  2. Put all the B. ingredients into a bowl. Tightly squeeze all the cooked A. ingredients to remove excess moisture and put into the bowl..
  3. Press out the moisture from the tofu beforehand. Crumble the tofu with your hands and mix in with the other ingredients..
  4. I prefer to leave some lumps in the tofu..
  5. Taste and adjust the seasoning at the end..
  6. This is good even if you just use the konnyaku or shirataki, mitsuba, tofu, walnuts and sesame seeds..

So that's going to wrap this up with this special food konnyaku, mitsuba and walnuts salad with mashed tofu recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!