Spicy Stir-Fried Ground Meat and Shirataki Noodles.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy stir-fried ground meat and shirataki noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spicy Stir-Fried Ground Meat and Shirataki Noodles is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy Stir-Fried Ground Meat and Shirataki Noodles is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook spicy stir-fried ground meat and shirataki noodles using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Stir-Fried Ground Meat and Shirataki Noodles:
- {Take 2 of bags Shirataki noodles (konnyaku noodles).
- {Take 170 grams of Ground beef (or pork or chicken).
- {Prepare 2 tsp of ★ Grated ginger.
- {Make ready 1 of to 2 teaspoons ★ Doubanjiang.
- {Take 3 tbsp of ◎ Soy sauce.
- {Prepare 2 tbsp of each ◎ Mirin, sake, sugar.
- {Prepare 3 tbsp of ◎ Water.
- {Prepare 1 tsp of ◎ Chicken soup stock granules.
- {Prepare 1 dash of Vegetable oil for stir frying.
Instructions to make Spicy Stir-Fried Ground Meat and Shirataki Noodles:
- Bring a pot of water to a boil and add some salt. Boil the shirataki noodles for a couple of minutes, drain into a colander or sieve, and cut into easy to eat lengths..
- Put the ★ ingredients and oil into a frying pan, and stir fry until fragrant. Add the ground meat and stir fry until crumbly..
- Add the shirataki noodles and stir fry quickly. Add the ◎ ingredients, and simmer until there's no moisture left in the pan..
- Done!.
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