Shirataki Noodles with Egg. The word "shirataki" means white waterfall, referring to the appearance of these #noodles. Largely composed of water and glucomannan, a water-soluble. Are you on a keto / low carb diet?

Shirataki Noodles with Egg This was yummy and VERY filling! If you want to. "Shirataki noodles come from the konjac plant found in East and Southeast Asia, and are practically carb-less, winning them the nickname: the miracle The fresh cucumber lightens up the dish, and the nori and sesame seeds bring a pleasant crunch to each bite. Serve with a boiled egg (as we do here).

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shirataki noodles with egg. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shirataki Noodles with Egg is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Shirataki Noodles with Egg is something which I have loved my entire life. They're fine and they look wonderful.

The word "shirataki" means white waterfall, referring to the appearance of these #noodles. Largely composed of water and glucomannan, a water-soluble. Are you on a keto / low carb diet?

To get started with this particular recipe, we have to prepare a few ingredients. You can have shirataki noodles with egg using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shirataki Noodles with Egg:

{Prepare 180 grams of x 2 bags Shirataki noodles (konnyaku noodles).
{Prepare 1 tbsp of Salt.
{Get 2 tsp of Sesame oil.
{Prepare 1 1/2 tbsp of Sugar.
{Get 2 tbsp of Mirin.
{Get 3 tbsp of Soy sauce.
{Take 3 of Eggs.

The Best Shirataki Noodles Recipes on Yummly Shirataki Noodles Style Spaghetti And Meatballs With Shirataki Noodles, Spaghetti Sauce, Frozen Meatballs, Olive Oil Cooking Spray. Tofu Shirataki Tuna Noodle Casserole With Extra Virgin Olive Oil, Garlic, Carrots, Zucchini, Button Mushrooms, Frozen Peas, Cream , Soy Sauce, Sriracha Sauce. Shirataki noodles — also known by other names like miracle noodles, glucomannan noodles, konjac Shirataki noodles have almost no calories and virtually no carbs, making them perfect for any diet When you have the pad thai sauce with the noodles, chicken, eggs, mung bean sprouts, and.

Steps to make Shirataki Noodles with Egg:

Cut the shirataki noodles into easy to eat pieces. Massage with salt and rinse well under running water..
Boil the shirataki noodles to get rid of the odor. Drain, rinse under running water and drain again..
Stir fry the konnyaku with sesame oil, evaporating off any moisture..
Add the sugar and mirin and continue stir frying..
Add the soy sauce and cook down..
Simmer to reduce the sauce in the pan by about half and to let the flavors penetrate the konnyaku well..
Add the eggs and mix while breaking them up..
Cover with a lid, turn off the heat and leave to cook with residual heat until the eggs are set to your liking..
I used two 180 g bags of shirataki (or konnyaku) noodles..

Texture most similar to: Singapore Noodles or thin egg noodles. Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam). Who didn't love those cheap ramen noodle soup packages back in college? I loved eating mine with a beaten egg stirred in! These days, I'm a lot smarter about my food.

So that is going to wrap this up with this exceptional food shirataki noodles with egg recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!