Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and savory green pepper and shirataki noodle stir-fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet and savory green pepper and shirataki noodle stir-fry using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry:
- {Get 10 of Green peppers.
- {Prepare 1 of packet Shirataki (konnyaku noodles).
- {Get 3 tbsp of Soy sauce.
- {Prepare 2 tbsp of Sugar.
- {Prepare 3 tbsp of Sake.
Instructions to make Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry:
- Remove seeds from peppers, and cut into thin strips. Rub the salt into the shirataki noodles, rinse, and cut into bite-sized lengths..
- Briskly sautè peppers in a heated pan, add the shirataki noodles, and continue to stir-fry..
- Add sugar, soy sauce, mirin, and sake, then simmer until the liquid completely boils away..
- I made it with block konnyaku, and used chili peppers, as was recommended by many Cookpad users. It's delicious..
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