Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, shirataki noodles boiled with pickled plums and bonito flakes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have shirataki noodles boiled with pickled plums and bonito flakes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes:
- {Prepare 1 of packet Shiratak or konnyaku noodles.
- {Prepare 1 packages of Bonito flakes.
- {Get 2 of Salted plum.
- {Take 1 of to 2 tablespoons Sugar.
- {Make ready 2 tbsp of Soy sauce.
- {Make ready 1 tbsp of Mirin.
Instructions to make Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes:
- Rub the konnyaku noodles with a little salt in a bowl of water, then drain in a colander. Cut into bite-sized pieces. Make sure to remove the seeds from the pickled plums..
- Put the konnyaku noodles into a pot, and boil down the water. When the water has evaporated, add sugar and mix over a medium heat..
- Once the sugar dissolves, add mirin and soy sauce and turn up to high heat. Adding the pickled plums and bonito flakes and boiling it down until most of the juice has evaporated..
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