Recipe of Award-winning Chicken Wing and Konnyaku Stewed in Vinegar

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Chicken Wing and Konnyaku Stewed in Vinegar.

Chicken Wing and Konnyaku Stewed in Vinegar

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken wing and konnyaku stewed in vinegar. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Wing and Konnyaku Stewed in Vinegar is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Chicken Wing and Konnyaku Stewed in Vinegar is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken wing and konnyaku stewed in vinegar using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Wing and Konnyaku Stewed in Vinegar:

  1. {Take 14 of pieces Chicken wings.
  2. {Get 1 of one pack of 10 Knotted Konnyaku noodles.
  3. {Get 1 of one piece Ginger (sliced).
  4. {Take 1 of one clove Garlic (ground).
  5. {Take 4 of Boiled eggs.
  6. {Get 100 ml of *100% rice vinegar.
  7. {Prepare 100 ml of *Soy sauce.
  8. {Prepare 80 ml of *Water.
  9. {Get 80 ml of *Sake.
  10. {Take 3 tbsp of *Raw cane sugar.
  11. {Get 1 tbsp of + 1 tablespoon *Mirin.
  12. {Take of Katakuriko dissolved in water for thickening.
  13. {Take 1 tbsp of Katakuriko.
  14. {Make ready 2 tbsp of Water.
  15. {Take 1 of Broccoli for decoration.

Instructions to make Chicken Wing and Konnyaku Stewed in Vinegar:

  1. Place the ginger, garlic, and * ingredients into a pot, and bring to a boil. (Add in the green part of white scallions and celery leaves to get rid of the odor if you have it.).
  2. After bringing to a boil, add the chicken wings and konnyaku noodles to the pot. Bring to a boil once more and remove the scum..
  3. Turn down the heat (from medium to low), and simmer for 30 minutes..
  4. Flip them over halfway through so that the flavor soaks completely, add a tablespoon of mirin and the katakuriko slurry for the final touch, and stir..
  5. Serve in dishes together with boiled eggs and broccoli, and it is done..

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