Simple Way to Make Ultimate Low-Calorie Hot & Sour Noodle Soup

Low-Calorie Hot & Sour Noodle Soup.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, low-calorie hot & sour noodle soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Low-Calorie Hot & Sour Noodle Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Low-Calorie Hot & Sour Noodle Soup is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook low-calorie hot & sour noodle soup using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie Hot & Sour Noodle Soup:

1. {Prepare 4 cups of Chicken Stock.
2. {Get 2 tablespoons of Sake (Rice Wine).
3. {Prepare 1 of small piece Ginger *grated.
4. {Take 1-2 of cupfuls Vegetables.
5. {Prepare of *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc.
6. {Make ready of Salt & Pepper.
7. {Take 200-300 g of Tofu *Medium or Soft type recommended, cut into small pieces.
8. {Make ready 2-3 tablespoons of Potato Starch *mixed with 3 to 4 tablespoons Water.
9. {Get 2 of Eggs *lightly whisked.
10. {Get 1 of Spring Onion *finely chopped.
11. {Make ready of <Seasonings>.
12. {Take 1-2 teaspoons of Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce.
13. {Prepare 1 teaspoon of Sesame Oil.
14. {Get 2-3 tablespoons of Soy Sauce.
15. {Prepare 2-3 tablespoons of Rice Vinegar.
16. {Make ready of <Noodles>.
17. {Prepare 2 bags of (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained.
18. {Take 1 bag of Bean Sprouts *washed.
19. {Get of *OR Other Noodles of your choice.

Instructions to make Low-Calorie Hot & Sour Noodle Soup:

1. Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles..
2. Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste..
3. Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all..
4. Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat..
5. Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly..
6. Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy..

So that is going to wrap this up for this exceptional food low-calorie hot & sour noodle soup recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!