Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage.
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simmered pork, daikon radish, konnyaku noodles, and atsuage. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simmered pork, daikon radish, konnyaku noodles, and atsuage using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage:
- {Make ready 1 of Pork.
- {Make ready 1/4 of Daikon radish.
- {Get 1/2 bag of Konnyaku noodles.
- {Get 1/2 of Atsuage.
- {Get 1 tbsp of Sake.
- {Get 1 tbsp of Dashi stock.
- {Take 100 ml of Mirin.
- {Take 100 ml of Soy sauce.
- {Take 2 tbsp of Sugar.
Instructions to make Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage:
- Peel the daikon radish and cut into pieces. Boil the daikon until soft enough to easily pierce with a skewer..
- Cut the konnyaku and atsuage into bite-sized pieces, then steam..
- Put the daikon, konnyaku, atsuage, and pork into a pot and fill with water until just barely submerged..
- Add the dashi granules, sake, mirin, soy sauce, and sugar to Step 3 and let it simmer. Once the liquid has boiled down, it's done..
So that is going to wrap this up with this exceptional food simmered pork, daikon radish, konnyaku noodles, and atsuage recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
