Japanese Diet Food Konjac Noodle Cooking.
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, japanese diet food konjac noodle cooking. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese Diet Food Konjac Noodle Cooking is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Japanese Diet Food Konjac Noodle Cooking is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese diet food konjac noodle cooking using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Diet Food Konjac Noodle Cooking:
- {Prepare 200 g of konjac noodle.
- {Take 1 tablespoon of sesame oil.
- {Take 2 tablespoon of Mentaiko(salted hot fish egg).
Instructions to make Japanese Diet Food Konjac Noodle Cooking:
- This is konjac noodles. It's calorie is 6 cal per 100g. It's made from the starch of konjac root..
- Wash the noodles and cut short..
- Fry with sesame oil..
- This is Mentaiko. Hot and salty fish egg..
- Put Mentaiko into the konjac noodles..
- Fry till Mentaiko color turn pink,.
- Garnish sesame and red pepper to taste..
So that is going to wrap it up for this exceptional food japanese diet food konjac noodle cooking recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
