Simmered Meat and Potato (Nikujaga).
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, simmered meat and potato (nikujaga). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Simmered Meat and Potato (Nikujaga) is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Simmered Meat and Potato (Nikujaga) is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook simmered meat and potato (nikujaga) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Meat and Potato (Nikujaga):
- {Prepare 4-5 of potatoes (approx. 500 g).
- {Make ready 3 of onions.
- {Make ready 200 g of thinly sliced pork or beef (if any, otherwise minced pork).
- {Make ready 200 g of shirataki (konnyaku noodles).
- {Prepare 1/2 tbsp of oil.
- {Get 6 tbsp of soy sauce.
- {Take 4 tbsp of sugar.
- {Get 1 tbsp of butter.
Instructions to make Simmered Meat and Potato (Nikujaga):
- Cut the potatoes into bite-size chunks. Cut the onions into wedges. And cut the carrot into random pieces. Boil the konnyaku noodles for about 5 minutes and drain water. Cut them into bite-length..
- Heat the oil in a pot and fry the onion for 2 minutes. Add the carrot and the potatoes and keep frying. Put the meat and the konnyaku noodles over them. Add the soy sauce and the sugar. Then, cover with a lid. Don't mix them now..
- Turn down the heat to medium-low heat and simmer for 15 minutes with the lid. 15 minutes later, open the lid and mix all ingredients in the pot..
- Simmer with the lid again for 8 ~ 10 minutes over medium-low heat until the potatoes are cooked. Open the lid and add some butter..
So that's going to wrap this up for this special food simmered meat and potato (nikujaga) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
