Recipe of Favorite Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

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Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb).

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

  1. {Prepare 250 gms of Konjac Noodles (prepared as per packet instructions).
  2. {Get 300 gms of Firm Tofu.
  3. {Make ready 40 mls of Vegetable Stock.
  4. {Make ready 2 tbs of Light Soy Sauce.
  5. {Make ready 1 tbs of Canola Oil.
  6. {Take 2 of Garlic Cloves (crushed).
  7. {Take 2 tsp of Ginger (grated).
  8. {Take 2 Stalks of Lemongrass (grated).
  9. {Take 1 of Medium Red Onion.
  10. {Take 300 gms of Broccoli/Broccolini.
  11. {Take 150 gms of Pak Choy/Bok Choy.
  12. {Get 120 gms of Bean Shoots.
  13. {Prepare 2 Stalks of Green Onion (Spring Onion).
  14. {Make ready 1 of Small Red Hot Chili.
  15. {Take 1 tsp of Sesame Seeds.
  16. {Take 1/2 tsp of Sesame Oil.

Instructions to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

  1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
  2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
  3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
  4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
  5. Sprinkle with Sesame Seeds.

So that's going to wrap this up for this special food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!