Step-by-Step Guide to Prepare Ultimate Vickys Blondies / Butterscotch Bars, GF DF EF SF NF

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Vickys Blondies / Butterscotch Bars, GF DF EF SF NF.

Vickys Blondies / Butterscotch Bars, GF DF EF SF NF

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vickys blondies / butterscotch bars, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Blondies / Butterscotch Bars, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Vickys Blondies / Butterscotch Bars, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vickys blondies / butterscotch bars, gf df ef sf nf using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vickys Blondies / Butterscotch Bars, GF DF EF SF NF:

  1. {Get 400 grams of light brown sugar (2 packed cups).
  2. {Get 112 grams (1/2 cup) of gold-foil wrapped Stork block margarine.
  3. {Get 1 tbsp of Vickys Best Egg Replacer for Gluten-Free Baking recipe from my profile or Ener-G brand*.
  4. {Make ready 60 ml (1/4 cup) of full fat coconut milk.
  5. {Make ready 1 tsp of vanilla extract.
  6. {Make ready 158 grams (1 cup) of rice flour.
  7. {Get 125 grams (1 cup) of cornstarch.
  8. {Take 2 tsp of baking powder.
  9. {Get 1/4 tsp of salt.
  10. {Make ready 100 grams (1 cup) of desiccated coconut.

Steps to make Vickys Blondies / Butterscotch Bars, GF DF EF SF NF:

  1. If using Ener-G or another brand egg replacer, add a half teaspoon xanthan gum to your ingredients. My egg replacer already contains some.
  2. Melt the butter and sugar together gently over a low heat in a heavy-bottomed pan. Let it cook for 10 minutes until the sugar is dissolved and the mixture begins to bubble.
  3. Remove the pan from the heat and let it cool for 30 minutes, stirring now and again so the mix doesn't set. It will become thick like caramel.
  4. Meanwhile line an 8"x 8" square tin with parchment paper and preheat the oven to gas 4 / 180C / 350°F.
  5. Combine the egg replacer and coconut milk and mix together well. Set aside.
  6. Combine the flour, starch, baking powder and salt in another bowl.
  7. Pour the cooled caramel into a mixer bowl and on a low speed beat in the egg replacer/milk mixture and vanilla.
  8. Beat the flour mix into the caramel in batches to form a dough.
  9. When fully incorporated beat the desiccated coconut into the caramel dough.
  10. Press the dough into the lined tin. It will be very stiff.
  11. Bake for 30 minutes until the dough is pulling away from the sides of the tin.
  12. Cool in the tin then turn out and cut into 2" squares.

So that is going to wrap this up for this special food vickys blondies / butterscotch bars, gf df ef sf nf recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!