Fake Eel Rice Bowl with Atsuage Tofu.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, fake eel rice bowl with atsuage tofu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fake Eel Rice Bowl with Atsuage Tofu is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fake Eel Rice Bowl with Atsuage Tofu is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have fake eel rice bowl with atsuage tofu using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fake Eel Rice Bowl with Atsuage Tofu:
- {Take 1 of pack Atsuage.
- {Prepare 4 tbsp of Soy sauce.
- {Make ready 4 tbsp of Mirin.
- {Prepare 1 of Sansho pepper.
- {Take 2 of rice bowls Hot cooked white rice.
Instructions to make Fake Eel Rice Bowl with Atsuage Tofu:
- Cut the atsuage as thick as you would cut sashimi (about .5 cm). Combine the soy sauce and mirin and marinate the atsuage in it for at least 10 minutes..
- Lightly brown both sides of the atsuage using a or an oven..
- Add the marinade of soy sauce and mirin to a small saucepot and heat. Bring to a boil while stirring to thicken it, but be careful not to burn it..
- Put the cooked atsuage in the pot with the sauce and mix well. Place in a bowl on top of plenty of rice and top with ground sansho pepper..
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