Step-by-Step Guide to Prepare Perfect Mike's Seafood Enchiladas

Mike's Seafood Enchiladas.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mike's seafood enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Mike's Seafood Enchiladas is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Enchiladas:

1. {Take of ● For The Seafood [all rough chopped or fine minced].
2. {Take 4 of Medium Lobster Tails [split & lifted from shell].
3. {Get 1 Pound of LG Raw Scallops.
4. {Take 1 Pound of Medium Raw Shrimp.
5. {Prepare 1 (15 oz) of Can Crab Meat [check for any shells].
6. {Get 1 tsp of Minced Garlic.
7. {Prepare 1/4 tsp of Fresh Ground Black Pepper.
8. {Get 1/2 Cube of Salted Butter.
9. {Get of ● For The Enchilada Filling.
10. {Take 1/2 Cup of Green Onions [+ reserves for garnish].
11. {Get 1/2 Cup of Green & Yellow Bell Peppers [+ reserves for garnish].
12. {Prepare 1/3 Cup of Diced White Onions [+ reserves for garnish].
13. {Make ready 1 (4 oz) of Can Hatch Green Chilies.
14. {Get 1/4 Cup of Heavy Cream Or Half & Half.
15. {Prepare 1 Cup of Mexican Sour Cream.
16. {Take 1 Can of Rotell Tomatoes [fully drained].
17. {Prepare 1/2 tsp of Ground Cumin.
18. {Get 1 Can of Seafood Stock [only as or, if needed].
19. {Make ready 1/2 Cup of Chopped Cilantro [+ reserves for garnish].
20. {Take 1/4 Cup of Chopped Parsley.
21. {Make ready 1 of Minced Jalepeno [+ reserves for garnish].
22. {Make ready 2 tbsp of Fine Minced Garlic.
23. {Get 2 Cups of Shredded Mexican 3 Cheese [+ reserves for garnish].
24. {Prepare 1/2 tsp of Crushed Mexican Oregano.
25. {Take 1/2 tsp of Fresh Ground Black Pepper.
26. {Prepare of ● For The Toppers & Garnishments [see above for others].
27. {Prepare as needed of Guacamole.
28. {Take 12 of " Warmed Flour Tortillas.
29. {Make ready 1 Can of Hatch Enchilada Sauce [use as needed].

Instructions to make Mike's Seafood Enchiladas:

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes..
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon..
3. Chop all vegetables and seafood..
4. Add cheeses and creams. Mix well..
5. Fresh flour tortillas pictured.
6. Over stuff your warmed tortillas and roll them up tightly..
7. You can go with 6" tortillas to make this recipe go much further..
8. Coat with shredded Mexican 3 Cheese..
9. Top with all reserves. Bake at 400° for 30 minutes uncovered..
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce..
11. Serve piping hot..
12. Garnish well! Enjoy!.

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