Recipe of Speedy Tour de Frigo Stuffed Mushrooms

Tour de Frigo Stuffed Mushrooms.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tour de frigo stuffed mushrooms. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tour de Frigo Stuffed Mushrooms is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Tour de Frigo Stuffed Mushrooms is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tour de frigo stuffed mushrooms using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tour de Frigo Stuffed Mushrooms:

1. {Make ready 1/4 cup of cream cheese, softened.
2. {Make ready 1 of egg, beaten.
3. {Prepare 1 tbsp of mayonnaise.
4. {Take 1/2 tsp of freshly ground black pepper.
5. {Make ready of crushed red chili flakes (optional, to taste).
6. {Prepare pinch of each of dried parsley and basil, crumbled.
7. {Prepare 1 of chubby clove of garlic, pressed or finely minced.
8. {Get 1/2 can of crab or shrimp OR fake crab (my personal preference 😉).
9. {Get 1 of Roma or 6 grape tomatoes, seeded and diced.
10. {Prepare 12 of (ish) black or green olives.
11. {Get 12-15 of cremini or white mushrooms, depending on size.
12. {Prepare of oil of some sort, for coating (optional).

Steps to make Tour de Frigo Stuffed Mushrooms:

1. If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften..
2. Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the 'gills' from inside the caps to make room for the filling..
3. Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didn't), set on nonstick tray and bake for 10-15 mins..

So that's going to wrap this up for this special food tour de frigo stuffed mushrooms recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!