Big Stick Creamsicle Bourbon.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, big stick creamsicle bourbon. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Big Stick Creamsicle Bourbon is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Big Stick Creamsicle Bourbon is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook big stick creamsicle bourbon using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Big Stick Creamsicle Bourbon:
- {Take 1 of rocks glass, rocksed to the top.
- {Take 2 ounces of any extra vanilla-y Bourbon (we used Eagle Rare today).
- {Get 4 ounces of fresh squeezed *sweet* orange juice (has to be fresh squeezed so you don't get that weird Vitamin B flavor that citrus juice gets when it's been oxidized).
- {Make ready 2 teaspoons of maraschino cherry syrup (has to be that bright red, super fake almond flavored kind, not artisanal).
- {Make ready of optional: 1 to 2 drops vanilla extract if you want it extra, extra vanilla-y.
Instructions to make Big Stick Creamsicle Bourbon:
- Pour all the ingredients into your rocksed glass, give it a few good stirs, and enjoy. :).
- Cheers!!!.
So that is going to wrap it up for this exceptional food big stick creamsicle bourbon recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
