Fakes Soupa (Lentil Soup).
Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, fakes soupa (lentil soup). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fakes Soupa (Lentil Soup) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Fakes Soupa (Lentil Soup) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fakes soupa (lentil soup) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fakes Soupa (Lentil Soup):
- {Prepare 300 grams of Lentil boiled.
- {Take 1 of Carrot chopped.
- {Make ready 1 of Onion chopped.
- {Make ready 1 of Potato chopped.
- {Prepare 2 of whole Garlic cloves.
- {Prepare 150 grams of Bacon cut into small pieces.
- {Make ready 3 of Daphne Leaves/Bay Leaves.
- {Take 2 teaspoons of Tomato Paste.
- {Take 2 of Fresh tomatoes grated.
- {Prepare 1 of Red Bell Pepper diced.
- {Get of Salt.
- {Prepare of Pepper.
- {Make ready 1/2 cup of Olive Oil.
Steps to make Fakes Soupa (Lentil Soup):
- Boil Lentil for at least 15 minutes and drain. In a large soup pan, add about 4 tablespoons of Olive Oil and sauté the Bacon..
- Add in Onion, Carrot, Potato, Bell Pepper, Garlic, and stir..
- Toss in the lentil and continue to stir, so that all is nicely combined..
- Add water, grated tomatoes, tomato paste, salt, pepper, 1/2 cup Olive Oil and Bay leaves, bring to a boil and let it simmer on low heat for about 1 hour..
- I hope you enjoy this recipe, a bit of a twist from the usual Lentil Soup.
So that's going to wrap this up with this special food fakes soupa (lentil soup) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!