"Skinny" Strawberry Swirl Cheesecake.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "skinny" strawberry swirl cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
"Skinny" Strawberry Swirl Cheesecake is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. "Skinny" Strawberry Swirl Cheesecake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook "skinny" strawberry swirl cheesecake using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make "Skinny" Strawberry Swirl Cheesecake:
- {Prepare 1 of 8 oz pack of reduced fat room temp creamcheese.
- {Prepare 1/4 cup of sugar.
- {Make ready 2 large of egg whites.
- {Make ready 3/4 cup of fat free vanilla greek yogurt.
- {Prepare 1 tbsp of all purpose flour.
- {Make ready 1/2 tsp of vanilla extract.
- {Make ready 2 tbsp of fresh lemon juice.
- {Take 3/4 cup of graham cracker crumbs.
- {Make ready 1 1/2 tbsp of melted butter.
- {Get 1/4 cup of sugar free strawberry jam.
Instructions to make "Skinny" Strawberry Swirl Cheesecake:
- Preheat oven to 350? and line an 8x8 baking pan with foil and grease s bit with butter or non stick spray.
- Mix together the melted butter and crumbs until all the crumbs are moist and pack it evenly to the bottom of the pan.
- In a mixer gently beat the cream cheese until smooth and add in the sugar and beat until just incorporated.
- Gradually add in the yogurt, egg whites, vanilla and flour (making sure not to over beat).
- Mix in lemon juice.
- Pour batter all over crumbs and spread evenly.
- Take jam and microwave for about 10- 15 seconds and stir until smooth.
- Drop dollops all over th top of the cheesecake and with a toothpick run it through the jam and the cheesecake mix to create the marble effect! Use as much or as little of the jam until you're happy with the look!.
- Bake for 20-30 minutes or until the sides pull away from the pan and the centre is still a bit not set. If it starts to crack you're over baking it!.
- Allow to cool at room temp for an hour or so before putting it in the fridge for several hours until completely set..
- Overnight is best!.
So that is going to wrap this up for this special food "skinny" strawberry swirl cheesecake recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!