FAKE mashed potatoes (Turnips). If your "past life" favorite dishes included a lot of potatoes Adding bacon to mashed turnips will change how you think about traditional mashed potatoes forever. Turnips, Parmesan cheese, and sour cream enhance this twist on mashed potatoes. If peeling and chopping the potatoes in advance, keep them covered with cold water so they don't turn brown.
I actually microwaved the turnip in a little water.
These might look like mashed potatoes, but chances are good that you will NOT fool anyone.
They don't taste like potatoes - they taste like turnips!
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fake mashed potatoes (turnips). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
If your "past life" favorite dishes included a lot of potatoes Adding bacon to mashed turnips will change how you think about traditional mashed potatoes forever. Turnips, Parmesan cheese, and sour cream enhance this twist on mashed potatoes. If peeling and chopping the potatoes in advance, keep them covered with cold water so they don't turn brown.
FAKE mashed potatoes (Turnips) is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. FAKE mashed potatoes (Turnips) is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook fake mashed potatoes (turnips) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make FAKE mashed potatoes (Turnips):
- {Get 6 medium of turnips.
- {Make ready 2 tsp of salt.
- {Take 1 of boiling water.
- {Take 1/2 cup of half and half.
- {Get 1 cup of butter.
And that's totally okay, you guys - turnips are delicious in their own right. 🙂. Keep reading for some tips and tricks on making this recipe and. This is inspired by colcannon, an Irish mix of mashed potatoes and kale or cabbage. This lightened version is a mixture of two-thirds turnips and one-third potatoes, with the turnip greens stirred in at the end.
Instructions to make FAKE mashed potatoes (Turnips):
- Boil water. Add salt..
- Peel and dice the turnips into small pieces. Boil chunks in water until tender..
- Drain water. Add half and half as well as butter. Mash chunks..
- Add salt and pepper to taste..
When you cook and mash turnips together with potatoes, and then fry them up in savory patty, you transform this bitter root into something wonderful! Add the turnips and potatoes to a large pot of cold salted water. Add the turnips and potatoes back to the pot they were cooked in. Add the hot milk and roughly mash the vegetables. These mashed turnips make an excellent side dish and are a great alternative to mashed potatoes, particularly during the winter when the root vegetable is at its best.
So that is going to wrap it up with this exceptional food fake mashed potatoes (turnips) recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
