Steps to Make Favorite Vickys Strawberries & Cream Cookies, GF DF EF SF NF

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Vickys Strawberries & Cream Cookies, GF DF EF SF NF.

Vickys Strawberries & Cream Cookies, GF DF EF SF NF

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, vickys strawberries & cream cookies, gf df ef sf nf. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Strawberries & Cream Cookies, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Vickys Strawberries & Cream Cookies, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys strawberries & cream cookies, gf df ef sf nf using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Strawberries & Cream Cookies, GF DF EF SF NF:

  1. {Make ready 113 grams of (half cup) butter / sunflower spread.
  2. {Take 130 grams of granulated sugar.
  3. {Take 1 1/2 tsp of vanilla extract.
  4. {Make ready 240 ml of full fat coconut milk.
  5. {Get 340 grams of (2 & 1/2 cups) plain / gluten-free flour.
  6. {Take 3 tsp of baking powder.
  7. {Get 3/4 tsp of xanthan gum if using gluten-free flour.
  8. {Make ready 400 grams of (2 generous cups) chopped strawberries.

Instructions to make Vickys Strawberries & Cream Cookies, GF DF EF SF NF:

  1. Preheat the oven to gas 5 / 190C / 375°F and line 2 cookie trays with parchment paper.
  2. Cream the butter and sugar together until pale and fluffy.
  3. Beat in the coconut milk and vanilla.
  4. Mix the baking powder (and the xanthan gum) into the flour, then stir the flour into the creamed butter mixture until just combined.
  5. The batter should be quite thick, enough to stand your spoon up in but gluten free will need a touch more milk added.
  6. Fold the strawberries into the mixture.
  7. Take slightly rounded tablespoons or inch cookie scoops of the mixture and place onto the baking trays.
  8. Bake for 20 minutes or until lightly golden, then let sit on the trays for a few minutes to set before transferring to a wire rack to cool completely.
  9. Makes around 3 dozen.

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