How to Make Quick Cow pea / Lobia Masala Rice Vermicelli

Cow pea / Lobia Masala Rice Vermicelli.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cow pea / lobia masala rice vermicelli. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cow pea / Lobia Masala Rice Vermicelli is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cow pea / Lobia Masala Rice Vermicelli is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cow pea / lobia masala rice vermicelli using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cow pea / Lobia Masala Rice Vermicelli:

1. {Take 1/4 cup of Black eyed pea / Cow pea -.
2. {Get 2 cups of Rice Vermicelli -.
3. {Take of Onion - 1 No. Medium sized finely chopped.
4. {Take of Tomatoes - 2 Nos. Medium pureed.
5. {Prepare 1 tbsp of Chilli Powder -.
6. {Get 1/2 tbsp of Turmeric powder -.
7. {Get 1/4 tsp of Asafoetida -.
8. {Get 1/2 tbsp of Jeera/Cumin powder -.
9. {Make ready 1/4 tbsp of Coriander powder -.
10. {Prepare of Salt as required.
11. {Take of Water as required.
12. {Prepare of Coriander leaves for decoration.
13. {Prepare of Grated coconut - 1 tbsp (optional).
14. {Get of Seasoning ingredients.
15. {Prepare 2 tbsp of Oil -.
16. {Prepare 1/2 tsp of Mustard seeds.
17. {Get 1/2 tsp of Jeera /cumin seeds.
18. {Prepare 1/4 tsp of Urad dal.

Steps to make Cow pea / Lobia Masala Rice Vermicelli:

1. First fry the cow pea for 2-3 minutes. Switch off the flame and transfer it to a vessel and add required water and soak for 3 hours..
2. Then drain the water and again add required water and pressure cook for 5 whistles..
3. Remove from cooker and drain extra water. Keep it drained when frying..
4. Boil 4 to 5 cups of water and add the rice vermicelli with ¼ tsp salt and 1 tsp oil. Once it is cooked (it should not be too soft), turn off the heat and pour into a colander and drain completely..
5. In a pan, heat 1 tbsp oil and add the seasoning ingredients..
6. Then add the onions and tomatoes and saute well. Along with this, add turmeric powder, chilli powder, cumin powder, coriander powder, asafoetida powder and salt as needed..
7. Once well seasoned, turn off the heat and add the steamed cow pea and rice vermicelli and saute. Make sure not to break the vermicelli..
8. Transfer to a bowl and decorate with coriander leaves and serve hot..
9. Note: If required you can add 1 tbsp of grated coconut while serving to enhance the taste..

So that's going to wrap this up with this exceptional food cow pea / lobia masala rice vermicelli recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!