Steps to Prepare Quick Methi palak dhokla

Methi palak dhokla. Methi Palak Dhoklas, folic acid and iron rich breakfast recipe for pregnant ladies! These quick and easy to make dhoklas are best enjoyed as a breakfast dish or even a late afternoon snack. palak methi dhokla is a wholesome snack which is sure to enjoyed as a family treat. Learn how to make Gujarati palak methi dhokla.

Learn how to make/prepare Methi Palak Dhokla by following this easy recipe. Methi Palak Dhoklas are rich in nutrients like iron and folic acid and is a great breakfast option for expecting mothers. This dhokla recipe is extremely healthy and tasty and you can treat your guests.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, methi palak dhokla. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Methi Palak Dhoklas, folic acid and iron rich breakfast recipe for pregnant ladies! These quick and easy to make dhoklas are best enjoyed as a breakfast dish or even a late afternoon snack. palak methi dhokla is a wholesome snack which is sure to enjoyed as a family treat. Learn how to make Gujarati palak methi dhokla.

Methi palak dhokla is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Methi palak dhokla is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have methi palak dhokla using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Methi palak dhokla:

1. {Take 1 cup of fenugreek leaves(methi).
2. {Get 1 cup of spinach leaves (palak).
3. {Prepare 1 cup of chawli (cowpea).
4. {Take 1 tbsp of ginger garlic paste.
5. {Take 1 tsp of asafoetida (Hing).
6. {Get 2 tsp of oil.
7. {Make ready to taste of Salt.
8. {Get 1 tbsp of khane ke soda.

Methi Palak Dhoklas are rich in nutrients like iron and folic acid, this quick-to-make recipe is a great breakfast option for expecting mothers. How to Make Methi Paalak Dhokla. In a bowl, take the palak-methi leaves, rice flour, besan, and turmeric. Add water to it and mix well to get a dosa-like batter.

Instructions to make Methi palak dhokla:

1. Wash & soak chawli with enough water overnight.
2. In the morning drain water & blend it in a mixture &make paste.
3. Transfer the paste in a bowl add spinach fenugreek ggg paste asafoetida oil&salt. Mix all well make proper mixture.
4. Now add water as per needed make a batter.
5. Now in a bowl add 1/2tsp soda 1 tbsp water add it to batter.
6. Steam it for 15 mins.
7. After 15 min dhokla is ready.
8. In a pan add 1 tbspoil 1/2 tsp mustured seeds curry leave dried red chilli mix garnish it in dhokla.
9. Serve hot hot with chunti.

Also known as Spinach Dhokla Recipe,Methi Palak Dhoklas recipe. Today we are going to make palak dhokla. This dhokla is very tasty and. The palak and oats dhokla recipe is a delicious steamed cake made with a blend of greens, dals and oats. Allow it rest and cut into pieces.

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