Recipe of Any-night-of-the-week Navalkol Chi Bhaaji

Delicious, fresh and tasty.

Navalkol Chi Bhaaji.

Navalkol Chi Bhaaji

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, navalkol chi bhaaji. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Navalkol Chi Bhaaji is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Navalkol Chi Bhaaji is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have navalkol chi bhaaji using 15 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Navalkol Chi Bhaaji:

  1. {Get 2 of Tender Kohlrabis (Kavley Alcoal/Navalcol/Ganth Gobi).
  2. {Take 1/4 cup of Black Eyed Beans (Cowpeas / Safed Chawli).
  3. {Make ready 1 cup of Chopped Onions (1 large Onion).
  4. {Get 1/2 cup of Chopped Tomatoes (1 small Tomato).
  5. {Make ready 1/4 tsp of Turmeric Powder.
  6. {Make ready 1 tsp of Malvani Masala /Sunday Masala).
  7. {Prepare to taste of Salt.
  8. {Prepare 1 1/4 cups of Water Approx.
  9. {Make ready 4 tbsp of Fresh Grated Coconut.
  10. {Prepare some of Coriander Leaves for garnishing.
  11. {Get For of The Tempering :.
  12. {Make ready 2 tbsP of Oil.
  13. {Get 1/4 tsp of Mustard Seeds.
  14. {Take 1/8 tsp of Asafoetida.
  15. {Prepare 1 sprig of Curry Leaves.

Instructions to make Navalkol Chi Bhaaji:

  1. To make Navalkol Chi Bhaaji, first soak the black eyed beans overnight in sufficient water. They will double in quantity the next morning..
  2. Choose small, tender kohlrabis for this preparation..
  3. Wash and peel them and cut into medium thick slices. Immerse in clean water till further use..
  4. Chop finely the onions and tomatoes..
  5. Heat a pressure pan and add oil to it for tempering..
  6. When it heats up, add the mustard seeds and, as soon as they splutter add the asafoetida..
  7. Add the curry leaves and saute..
  8. Immediately add the chopped onions and saute till translucent..
  9. Now add the chopped tomatoes and saute further till they are slightly mushy..
  10. Add the turmeric powder, malvani/sunday masala and mix well..
  11. Add the soaked and doubled black eyed beans and saute for a minute..
  12. Add the sliced kohlrabi and saute..
  13. Add salt to taste and water for cooking almost upto the level of the vegetable..
  14. Close the lid of the pressure pan and cook on high flame for 3 whistles..
  15. Switch off the heat and set aside to cool..
  16. When the pressure releases naturally, open the lid and switch on the gas stove..
  17. Add some fresh grated coconut and cook further for 5 minutes..
  18. Switch off the heat and garnish with coriander leaves..
  19. Serve this nutritious and delicious Navalkol Chi Bhaaji with chapati or some Daal and Hot Steamed Rice..

So that is going to wrap it up for this special food navalkol chi bhaaji recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!