Madhgilla. A week ago, hubby asked for bread and omlette for breakfast. I always try to make something new and healthy according to available ingredients in my kitchen. I had spinach in my kitchen so, I thought I should do experiment with egg and this leafy veggies.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, madhgilla. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A week ago, hubby asked for bread and omlette for breakfast. I always try to make something new and healthy according to available ingredients in my kitchen. I had spinach in my kitchen so, I thought I should do experiment with egg and this leafy veggies.
Madhgilla is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Madhgilla is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook madhgilla using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Madhgilla:
- {Prepare 1/2 cup of Boiled rice / raw rice.
- {Make ready 1 of Onion small finely chopped.
- {Get 1 of Tomato medium finely chopped.
- {Prepare 3 of Snake beans chopped in small pieces.
- {Prepare 2 of Garlic cloves finely chopped.
- {Make ready 1/4 tsp of Turmeric powder.
- {Take 1/4 tsp of Cumin seeds.
- {Get 2 of Dry red chillies.
- {Prepare 5 of Curry leaves.
- {Take 1/4 tsp of Salt.
Instructions to make Madhgilla:
- Wash 1/2 cup rice twice with cold water..
- Put rice, tomato, snake beans,1.5 cup water, turmeric powder and salt in pressure cooker then stir once ; cover it with lid of pressure cooker then cooked on medium heat for 2 whistles. Cool down naturally..
- Heat one tsp oil in pan on high flame then reduce flame on low heat. Now add cumin seeds, dry chilli, curry leaves, chopped garlic and onion one by one in pan. Increase heat on medium flame and fry till pink colour. Add this in cooked rice and mix very well..
- Add a little lemon juice / ghee as per your preference. Serve hot with any pickle..
So that's going to wrap it up for this special food madhgilla recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
