Simple Way to Prepare Homemade Black Eyed Peas and Yellow Gram Dal Dosa

Black Eyed Peas and Yellow Gram Dal Dosa.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, black eyed peas and yellow gram dal dosa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Black Eyed Peas and Yellow Gram Dal Dosa is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Black Eyed Peas and Yellow Gram Dal Dosa is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook black eyed peas and yellow gram dal dosa using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Eyed Peas and Yellow Gram Dal Dosa:

1. {Get 200 gms of yellow gram dal.
2. {Make ready 100 gms of black eyed peas.
3. {Make ready 1 tbsp of fenugreek seeds.
4. {Get 1 tbs of roasted sesame seeds.
5. {Get 1 tbsp of oil for grinding.
6. {Get 1/2 tbsp of roasted cumin seeds.
7. {Prepare 2 of green chillies.
8. {Take 2 of red chillies.
9. {Take 2 tbsp of finely chopped coriander leaves.
10. {Get of Salt as per taste.
11. {Prepare 5 of garlic pods.
12. {Get 1 inch of ginger.

Instructions to make Black Eyed Peas and Yellow Gram Dal Dosa:

1. Soak yellow gram dal with fenugreek seeds and black eyed peas saperately overnight..
2. Next morning wash both dals under running water nicely and grind together coarsely adding salt, red chillies, green chillies, ginger, garlic, oil and cumin seeds. Add little water while grinding and later to form batter of spoon dropping consistency..
3. Form a uniform paste and remove in a bowl. Add chopped coriander leaves and sesame seeds and mix. Adjust salt. Rest for 20 mins..
4. Grease a skillet with clarified butter and pour a laddle full of batter and spread it in circular motion to form a dosa. Cook covered with lid from one side and flip. Cook crisp golden brown from other side too..
5. Serve hot with your favourite dip or chutney or relish as it is. It tastes yumm. A healthy breakfast full of proteins for your loved ones..

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