How to Make Ultimate Brinjal Raw banana gravy

Brinjal Raw banana gravy.

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, brinjal raw banana gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brinjal Raw banana gravy is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Brinjal Raw banana gravy is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have brinjal raw banana gravy using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal Raw banana gravy:

1. {Get of Brinjal/Eggplant 4 medium sized.
2. {Prepare 1 of big Raw banana.
3. {Take of tamarind 3 inch piece.
4. {Make ready of salt 1 heaped teaspoon.
5. {Prepare of Karamani / Yardlong bean seeds 2 heaped teaspoon.
6. {Get of turmeric powder a small pinch.
7. {Take 2 teaspoon of urad dal.
8. {Take 2 teaspoon of Channa dal.
9. {Prepare 4-5 of dry red chilies.
10. {Make ready 1/4 teaspoon of Asafoetida.
11. {Take 4 teaspoon of oil.
12. {Make ready 1/2 teaspoon of mustard.
13. {Make ready of curry leaves 1 spring.
14. {Get of coriander leaves 1 spring.
15. {Take teaspoon of methi seeds -1/4.

Steps to make Brinjal Raw banana gravy:

1. Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient..
2. Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes..
3. In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida..
4. Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder..
5. Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them..
6. Once vegetables are cooked add the tamarind juice..
7. Add the cooked beans and powder along with remaining salt..
8. Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown..
9. Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves..
10. Serve with roti or steamed rice topped with little ghee..

So that is going to wrap it up for this exceptional food brinjal raw banana gravy recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!